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Trisha's craveworthy sweet treats are ideal for special occasions and everyday indulgences alike.

Trisha Yearwood's Best Dessert Recipes

Trisha's craveworthy sweet treats are ideal for special occasions and everyday indulgences alike.

Rhubarb crumble    I love this almond crumble topping, with its shortbreadlike fudginess. Putting    the ginger into the topping rather than in with the rhubarb works a treat.    If you’re not familiar with sweet cicely, do give it a try; it’s a    herb that’s very easy to grow. As well as adding a lovely aromatic edge    to a dish, the aniseedy leaves make tart fruits seem sweeter, which means    you can use less sugar.    Preheat the oven to 180C/gas 4. For the topping, put the flour…

River Cottage Baking recipes: buns and puddings

Rhubarb crumble I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do give it a try; it’s a herb that’s very easy to grow. As well as adding a lovely aromatic edge to a dish, the aniseedy leaves make tart fruits seem sweeter, which means you can use less sugar. Preheat the oven to 180C/gas 4. For the topping, put the flour…

Raspberry tart with an almond streusel topping - Flourishing Foodie

Raspberry tart with an almond streusel topping - Flourishing Foodie

To me, there's something so satisfying about making a pie. I know a lot of people get intimidated by the process, but personally, I find ...

To me, there's something so satisfying about making a pie. I know a lot of people get intimidated by the process, but personally, I find ...

Vanilla cream-filled brioche (tarte tropazienne)....obsessed with figuring out how to make these.  The version I have had somehow gets the pastry creme inside the brioche without splitting the bun (must be baked inside, but how does it not melt into the bun?).

VERY vanilla: cream-filled brioche, a.k.a.... help

Vanilla cream-filled brioche (tarte tropazienne)....obsessed with figuring out how to make these. The version I have had somehow gets the pastry creme inside the brioche without splitting the bun (must be baked inside, but how does it not melt into the bun?).

Rhubarb Tarts

Rhubarb Tarts

The EU controls the names of some unusual foods, from Spanish tigernuts to Chinese white asparagus to Yorkshire forced rhubarb

Bittersweet Chocolate Caramel Tart

Bittersweet Chocolate Caramel Tart

Roll out the red carpet and host the hottest awards party of the year with an Oscar Night gala. Turn up the Hollywood glamour with upscale appetizers, trendy cocktails, and a free conversation-starting bingo game to give guests the star treatment.

To me, there's something so satisfying about making a pie. I know a lot of people get intimidated by the process, but personally, I find ...

To me, there's something so satisfying about making a pie. I know a lot of people get intimidated by the process, but personally, I find ...

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