#CookingInCanola BUTTERNUT SQUASH & SWEET POTATO SOUP with Canola oil 1 tbsp canola oil 1, chopped small onion 1 tbsp minced fresh ginger 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size potato, peeled and diced 6 cups vegetable stock Salt and pepper, to taste Heat the oil in a heavy soup pot oven over medium heat. Add the onion and cook for about 5 minutes.
Summer Slaw in Italian dressing! #RecipesWithCanolaOil Ingredients 1 medium-size zucchini, cut into julienne strips 1 medium-size yellow squash, cut into julienne strips 2 red bell peppers, cut into julienne strips Half a head of red cabbage, sliced For the Italian herb dressing ¼ cup canola oil 1½ tablespoons red wine vinegar ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon granulated garlic ½ teaspoon kosher salt ½ teaspoon black pepper
#CookingInCanola Give a try to this HEALTHY Tandoori Brinjal with Canola Oil Ingredients 2 big brinjals 1 cup curd 2 tablespoon garam masala 7-8 garlic cloves 1 inch ginger piece 1/2 cup lemon juice 1 teaspoon salt 1/2 teaspoon turmeric 1 teaspoon red chili powder 1 onion 1 tomato 1-2 tablespoon canola oil 1 tablespoon coriander 1 tablespoon grated cottage cheese
Vegan Spicy Spinach Dip: Classic spinach dip gets a vegan makeover. Combine spinach, tofu, lemon juice, garlic, nutritional yeast and plenty of jalapeños. And serve with toast points made with your favorite eureka!
Summer Weekend's MANGO ICE TEA mango iced tea - a refreshing summer tea with flavors of mangoes and tea. Ingredients: 2 medium size mangoes - cups pulp 3 teaspoons black tea 4 cups water half tbsp lemon juice sugar as required mint leaves for garnishing
#CookingInCanola Hummus Recipe With CANOLA OIL! INGREDIENTS: 2 cups white chana, soaked overnight and cooked ¾ cup tahini (sesame paste) 1 tablespoon Hudson Canola Oil 2 cloves garlic 1 teaspoon chilli or paprika powder Salt to taste 1 lemon DIRECTIONS: Soak the chana overnight. Cook it in a pressure cooker until soft and leave it to cool.
Enjoy the goodness vegetables and feta cheese on Crisp bread. Method Place zucchini, capsicum, lemon, ½ tsp of canola oil, salt and pepper on baking tray and toss to coat.Brush bread with remaining canola oil and place on separate tray.
#CookingInCanola Carrot Fritters with Canola Oil Ingredients 6 carrots (peeled and grated) 3-4 spring onions (both green and white parts sliced) 2 eggs (beaten) 1 tbsp wholewheat flour 1/2 cup chopped fresh coriander 3-4 tbsp canola oil 1/2 cup grated parmesan cheese 1 tsp salt 1 tsp pepper
#CookingInCanola Treat your Taste Buds with this weekend!- Nutella Shahi Tukda Ingredients 5-6 Bread slice 1/2 cup Sugar 4tbsp Nutella Pistachio 1 can condensed milk Butter the bread and Toast them in a pan with canola oil. Let them turn crisp. Now Make sugar syrup by boiling sugar and water together. With help of spoon sprinkle sugar syrup over toasted bread. In the condensed milk add some Nutella and mix it well.
#Recipe Ancient Home Made MANGO Pickle Recipe! Mango Pickle (Aam Ka Achaar) is a ancient much adored pickle and is being made by almost every household during the mango season. This pickle can be and stored for a year. Ingredients: mango pieces chopped ad desired size 50g mustard seeds powder 10g fenugreek seeds powder 50g red chili powder 25g salt 30 garlic cloves 3 cups mustard oil
#CookingInCanola Tempt your Taste Buds with this Mouth Watering Dessert with Canola Oil- Banoffee Pie Ingredients: For the base 200 gms digestive biscuits 80ml Canola Oil A pinch of salt 1 can Milkmaid ½ teaspoon sea salt 2 ripe bananas To top 1 tetra pack of cream 60 gms icing sugar 2 tbsp cocoa powder
#CanolaOil Cheese Kachoris with Canola Oil Ingredients ⅔ cup of Grated cheese ⅔ cup,Maida ¼ cup, Fine chopped onions: Chilly flakes: 1tsp, Baking Powder: 2-3 pinches Fine chopped coriander leaves: 1tbsp, Thick yogurt: ¼ cup, Italian seasoning: 1tsp, Salt, Canola Oil for deep frying For Stuffing: Grated cheese: ¼ cup, Cream cheese: 1 tbsp
#CookingInCanola Banana Split Cake with Canola oil 1 cup water 2 eggs 3 tablespoons canola oil 3/4 cup very ripe mashed banana (about 11/2 bananas) 1 can (8 ounces) crushed pineapple, packed in juice, drained well 1 container (8 ounces) fat-free frozen whipped topping, thawed 1/3 cup walnuts, chopped 18 maraschino cherries with stems if desired, drained Preheat the oven to 350 degrees. In a large bowl, combine cake mix, water, eggs and oil, and beat according to package directions.
Evening Munch- Aloo Dahi ke Kebab with #CanolaOil Ingredients 7 Boiled Potatoes 1 Cup Thick Yogurt 1/2 Tsp Grated Ginger 4 Tbsp GramFlour 3 Tbsp Cornstarch 2 Tbsp Fresh Green Chili - Finely Chopped 1/4 Cup of Jivo Canola Oil for Frying Add Salt per taste 1 Tsp Red Chili Powder 1 Tsp Garam Masala 2 Tsp Amchoor ( Dry Mango Powder) 1 Tsp Cumin Powder Instructions Keep aside grated boiled potatoes. Add yogurt, ginger, chilies, flour, spices and mix evenly.