Explore Coriander Leaves, Juice 2, and more!

#CookingInCanola  Savour Hearty Vegan Burritos with Canola Oil  2 cups cooked rice 2 lemon Juice 2 tbsp coriander leaves 1/2 diced onions 3 to 4 cloves minced garlic 2 tbsp Canola Oil 1 15-ounce can black beans 1 tbsp chili powder 1/2 teaspoon cumin 1 tablespoon hot sauce Optional: salt to taste

#CookingInCanola Savour Hearty Vegan Burritos with Canola Oil 2 cups cooked rice 2 lemon Juice 2 tbsp coriander leaves 1/2 diced onions 3 to 4 cloves minced garlic 2 tbsp Canola Oil 1 15-ounce can black beans 1 tbsp chili powder 1/2 teaspoon cumin 1 tablespoon hot sauce Optional: salt to taste

#CookingInCanola  BUTTERNUT SQUASH & SWEET POTATO SOUP with Canola oil  1 tbsp canola oil  1, chopped small onion  1 tbsp minced fresh ginger  1 pound butternut squash, peeled and diced  1 pound sweet potatoes, peeled and diced  1 medium-size potato, peeled and diced  6 cups vegetable stock  Salt and pepper, to taste  Heat the oil in a heavy soup pot oven over medium heat. Add the onion and cook for about 5 minutes.

#CookingInCanola BUTTERNUT SQUASH & SWEET POTATO SOUP with Canola oil 1 tbsp canola oil 1, chopped small onion 1 tbsp minced fresh ginger 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size potato, peeled and diced 6 cups vegetable stock Salt and pepper, to taste Heat the oil in a heavy soup pot oven over medium heat. Add the onion and cook for about 5 minutes.

Summer Slaw in Italian dressing! ‪#‎RecipesWithCanolaOil‬ Ingredients 1 medium-size zucchini, cut into julienne strips 1 medium-size yellow squash, cut into julienne strips 2 red bell peppers, cut into julienne strips Half a head of red cabbage, sliced For the Italian herb dressing ¼ cup canola oil 1½ tablespoons red wine vinegar ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon granulated garlic ½ teaspoon kosher salt ½ teaspoon black pepper

Summer Slaw in Italian dressing! ‪#‎RecipesWithCanolaOil‬ Ingredients 1 medium-size zucchini, cut into julienne strips 1 medium-size yellow squash, cut into julienne strips 2 red bell peppers, cut into julienne strips Half a head of red cabbage, sliced For the Italian herb dressing ¼ cup canola oil 1½ tablespoons red wine vinegar ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon granulated garlic ½ teaspoon kosher salt ½ teaspoon black pepper

‪#‎CookingInCanola‬ Give a try to this HEALTHY Tandoori Brinjal with Canola Oil Ingredients 2 big brinjals 1 cup curd 2 tablespoon garam masala 7-8 garlic cloves 1 inch ginger piece 1/2 cup lemon juice 1 teaspoon salt 1/2 teaspoon turmeric 1 teaspoon red chili powder 1 onion 1 tomato 1-2 tablespoon canola oil 1 tablespoon coriander 1 tablespoon grated cottage cheese

‪#‎CookingInCanola‬ Give a try to this HEALTHY Tandoori Brinjal with Canola Oil Ingredients 2 big brinjals 1 cup curd 2 tablespoon garam masala 7-8 garlic cloves 1 inch ginger piece 1/2 cup lemon juice 1 teaspoon salt 1/2 teaspoon turmeric 1 teaspoon red chili powder 1 onion 1 tomato 1-2 tablespoon canola oil 1 tablespoon coriander 1 tablespoon grated cottage cheese

Vegan Spicy Spinach Dip: Classic spinach dip gets a vegan makeover. Combine spinach, tofu, lemon juice, garlic, nutritional yeast and plenty of jalapeños. And serve with toast points made with your favorite eureka! Organic Bread variety.

Vegan Spicy Spinach Dip: Classic spinach dip gets a vegan makeover. Combine spinach, tofu, lemon juice, garlic, nutritional yeast and plenty of jalapeños. And serve with toast points made with your favorite eureka!

‪#‎Recipe‬ Summer Weekend's MANGO ICE TEA mango iced tea - a refreshing summer tea with flavors of mangoes and tea. Ingredients: 2 medium size mangoes - 1.5 cups pulp 3 teaspoons black tea  4 cups water half tbsp lemon juice  sugar as required mint leaves for garnishing

‪ Summer Weekend's MANGO ICE TEA mango iced tea - a refreshing summer tea with flavors of mangoes and tea. Ingredients: 2 medium size mangoes - cups pulp 3 teaspoons black tea 4 cups water half tbsp lemon juice sugar as required mint leaves for garnishing

‪#‎CookingInCanola‬ Hummus Recipe With CANOLA OIL! INGREDIENTS: 2 cups white chana, soaked overnight and cooked ¾ cup tahini (sesame paste) 1 tablespoon Hudson Canola Oil 2 cloves garlic 1 teaspoon chilli or paprika powder Salt to taste 1 lemon DIRECTIONS: Soak the chana overnight. Cook it in a pressure cooker until soft and leave it to cool.

‪#‎CookingInCanola‬ Hummus Recipe With CANOLA OIL! INGREDIENTS: 2 cups white chana, soaked overnight and cooked ¾ cup tahini (sesame paste) 1 tablespoon Hudson Canola Oil 2 cloves garlic 1 teaspoon chilli or paprika powder Salt to taste 1 lemon DIRECTIONS: Soak the chana overnight. Cook it in a pressure cooker until soft and leave it to cool.

#CookingInCanola  Enjoy the goodness vegetables and feta cheese on Crisp bread.  Method Place zucchini, capsicum, lemon, ½ tsp of canola oil, salt and pepper on baking tray and toss to coat.Brush bread with remaining canola oil and place on separate tray. Place under a pre-heated hot grill and cook for 2 minutes, turning bread and cooking for a further 2 minutes or until golden. Set aside.Cook vegetables and lemon for 10 minutes or until golden. Top bread with zucchini, capsicum, basil…

Enjoy the goodness vegetables and feta cheese on Crisp bread. Method Place zucchini, capsicum, lemon, ½ tsp of canola oil, salt and pepper on baking tray and toss to coat.Brush bread with remaining canola oil and place on separate tray.

‪#‎CookingInCanola‬ Carrot Fritters with Canola Oil Ingredients 6 carrots (peeled and grated) 3-4 spring onions (both green and white parts sliced) 2 eggs (beaten) 1 tbsp wholewheat flour 1/2 cup chopped fresh coriander 3-4 tbsp canola oil 1/2 cup grated parmesan cheese 1 tsp salt 1 tsp pepper

‪#‎CookingInCanola‬ Carrot Fritters with Canola Oil Ingredients 6 carrots (peeled and grated) 3-4 spring onions (both green and white parts sliced) 2 eggs (beaten) 1 tbsp wholewheat flour 1/2 cup chopped fresh coriander 3-4 tbsp canola oil 1/2 cup grated parmesan cheese 1 tsp salt 1 tsp pepper

#CookingInCanola Treat your Taste Buds with this weekend!- Nutella Shahi Tukda Ingredients 5-6 Bread slice 1/2 cup Sugar 4tbsp Nutella Pistachio 1 can condensed milk Butter the bread and Toast them in a pan with canola oil. Let them turn crisp. Now Make sugar syrup by boiling sugar and water together. With help of spoon sprinkle sugar syrup over toasted bread. In the condensed milk add some Nutella and mix it well.

#CookingInCanola Treat your Taste Buds with this weekend!- Nutella Shahi Tukda Ingredients 5-6 Bread slice 1/2 cup Sugar 4tbsp Nutella Pistachio 1 can condensed milk Butter the bread and Toast them in a pan with canola oil. Let them turn crisp. Now Make sugar syrup by boiling sugar and water together. With help of spoon sprinkle sugar syrup over toasted bread. In the condensed milk add some Nutella and mix it well.

‪#‎Recipe‬ Ancient Home Made MANGO Pickle Recipe! Mango Pickle (Aam Ka Achaar) is a ancient much adored pickle and is being made by almost every household during the mango season. This pickle can be and stored for a year. Ingredients: mango pieces chopped ad desired size  50g mustard seeds powder 10g fenugreek seeds powder 50g red chili powder 25g salt 30 garlic cloves  3 cups mustard oil

‪#‎Recipe‬ Ancient Home Made MANGO Pickle Recipe! Mango Pickle (Aam Ka Achaar) is a ancient much adored pickle and is being made by almost every household during the mango season. This pickle can be and stored for a year. Ingredients: mango pieces chopped ad desired size 50g mustard seeds powder 10g fenugreek seeds powder 50g red chili powder 25g salt 30 garlic cloves 3 cups mustard oil

#CookingInCanola Enjoy Chilly mushroom with Canola Oil! Ingredients 15-20 fresh button mushrooms 4 tablespoon cornflour 2 tablespoon all purpose flour 2 teaspoon garlic paste 2 teaspoon ginger paste 1 tablespoon soya sauce 2 tablespoon tomato ketchup 1 teaspoon schezwan sauce 1 tablespoon chili sauce 5-6 tablespoon canola oil 1 teaspoon salt 2 teaspoon pepper 1/2 teaspoon sugar 2 green chilies (finely chopped) 1 spring onion finely chopped 1 onion finely chopped

#CookingInCanola Enjoy Chilly mushroom with Canola Oil! Ingredients 15-20 fresh button mushrooms 4 tablespoon cornflour 2 tablespoon all purpose flour 2 teaspoon garlic paste 2 teaspoon ginger paste 1 tablespoon soya sauce 2 tablespoon tomato ketchup 1 teaspoon schezwan sauce 1 tablespoon chili sauce 5-6 tablespoon canola oil 1 teaspoon salt 2 teaspoon pepper 1/2 teaspoon sugar 2 green chilies (finely chopped) 1 spring onion finely chopped 1 onion finely chopped

#CookingInCanola Tempt your Taste Buds with this Mouth Watering Dessert with Canola Oil- Banoffee Pie Ingredients: For the base 200 gms digestive biscuits 80ml Canola Oil A pinch of salt 1 can Milkmaid ½ teaspoon sea salt 2 ripe bananas To top 1 tetra pack of cream 60 gms icing sugar 2 tbsp cocoa powder

#CookingInCanola Tempt your Taste Buds with this Mouth Watering Dessert with Canola Oil- Banoffee Pie Ingredients: For the base 200 gms digestive biscuits 80ml Canola Oil A pinch of salt 1 can Milkmaid ½ teaspoon sea salt 2 ripe bananas To top 1 tetra pack of cream 60 gms icing sugar 2 tbsp cocoa powder

#CanolaOil  Cheese Kachoris with Canola Oil  Ingredients ⅔ cup of Grated cheese ⅔ cup,Maida ¼ cup, Fine chopped onions: Chilly flakes: 1tsp, Baking Powder: 2-3 pinches Fine chopped coriander leaves: 1tbsp, Thick yogurt: ¼ cup, Italian seasoning: 1tsp, Salt, Canola Oil for deep frying  For Stuffing: Grated cheese: ¼ cup, Cream cheese: 1 tbsp

#CanolaOil Cheese Kachoris with Canola Oil Ingredients ⅔ cup of Grated cheese ⅔ cup,Maida ¼ cup, Fine chopped onions: Chilly flakes: 1tsp, Baking Powder: 2-3 pinches Fine chopped coriander leaves: 1tbsp, Thick yogurt: ¼ cup, Italian seasoning: 1tsp, Salt, Canola Oil for deep frying For Stuffing: Grated cheese: ¼ cup, Cream cheese: 1 tbsp

‪#‎CookingInCanola‬ Banana Split Cake with Canola oil 1 cup water 2 eggs 3 tablespoons canola oil 3/4 cup very ripe mashed banana (about 11/2 bananas) 1 can (8 ounces) crushed pineapple, packed in juice, drained well 1 container (8 ounces) fat-free frozen whipped topping, thawed 1/3 cup walnuts, chopped 18 maraschino cherries with stems if desired, drained Preheat the oven to 350 degrees. In a large bowl, combine cake mix, water, eggs and oil, and beat according to package directions.

‪#‎CookingInCanola‬ Banana Split Cake with Canola oil 1 cup water 2 eggs 3 tablespoons canola oil 3/4 cup very ripe mashed banana (about 11/2 bananas) 1 can (8 ounces) crushed pineapple, packed in juice, drained well 1 container (8 ounces) fat-free frozen whipped topping, thawed 1/3 cup walnuts, chopped 18 maraschino cherries with stems if desired, drained Preheat the oven to 350 degrees. In a large bowl, combine cake mix, water, eggs and oil, and beat according to package directions.

Evening Munch- Aloo Dahi ke Kebab with #CanolaOil  Ingredients  7 Boiled Potatoes  1 Cup Thick Yogurt  1/2 Tsp Grated Ginger  4 Tbsp GramFlour  3 Tbsp Cornstarch  2 Tbsp Fresh Green Chili - Finely Chopped  1/4 Cup of Jivo Canola Oil for Frying  Add Salt per taste  1 Tsp Red Chili Powder 1 Tsp Garam Masala 2 Tsp Amchoor ( Dry Mango Powder) 1 Tsp Cumin Powder  Instructions  Keep aside grated boiled potatoes.  Add yogurt, ginger, chilies, flour, spices and mix evenly.

Evening Munch- Aloo Dahi ke Kebab with #CanolaOil Ingredients 7 Boiled Potatoes 1 Cup Thick Yogurt 1/2 Tsp Grated Ginger 4 Tbsp GramFlour 3 Tbsp Cornstarch 2 Tbsp Fresh Green Chili - Finely Chopped 1/4 Cup of Jivo Canola Oil for Frying Add Salt per taste 1 Tsp Red Chili Powder 1 Tsp Garam Masala 2 Tsp Amchoor ( Dry Mango Powder) 1 Tsp Cumin Powder Instructions Keep aside grated boiled potatoes. Add yogurt, ginger, chilies, flour, spices and mix evenly.

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