Discover and save creative ideas
    • Laskos Georgios

      Spinach & Edamame Salad!!! for more #Food #Recipes info visit :

    • Ⓥ Patty Jordan

      Spinach & Edamame Salad recipe from

    • Michele Burke

      Spinach & Edamame Salad from What it takes for 4 salads: * 1 (14.5 oz) can chickpeas, drained and rinsed * 1 (10 oz) bag of frozen edamame * 1 cup dried cranberries * 1/2 cup pepitas * 2 large carrots, finely sliced * 10 cups baby spinach, divided * 2 lemons, juiced * 1/2 cup extra virgin olive oil * coarse salt and freshly ground pepper Cook the edamame in boiling water according to package directions. Drain. Once cooked, let cool about 5 minutes. In a large bowl, toss the edamame with the chickpeas, dried cranberries, pepitas and carrots. In a small bowl or jar, whisk or shake the lemon juice with the oil, along with a good pinch of salt and pepper. Voila, dressing. Arrange 2-ish cups of spinach on a plate, and top with the edamame mixture. Dress the salad with the lemon dressing and….lunch! *You can use whatever dressing you prefer. I just happen to be obsessed with straight up lemon

    • Christin Mlsna

      Spinich, edamame and chickpea salad

    • Evangeline Medhurst

      Spinach & Edamame #organic health #healthy eating #health food|

    • Eve Fox

      Spinach and Edamame #Salad #healthy #recipe

    • Kristina Roberts

      Edamame and spinach salad

    More from this board

    throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

    Taco Cupcakes. would make good finger food for any party.

    16 Party Bar Ideas |

    Stuffed chicken breasts with artichoke hearts, feta cheese, capers, and black olives

    Asian Slaw with Ginger-Peanut Dressing

    Veggie Cake (Great Twist on the Typical Veggie Platter)

    Spinach & Edamame Salad

    Lemon Quinoa Avocado Cilantro Chickpea Salad

    Pudding Jars