Cinnamon Roll Bites. Open a 12-oz can of biscuits; cut each into fourths. Toss to coat pieces in a mixture of 1/4C brown sugar + 1T cinnamon. Spread in baking dish. Pour on 3T melted butter. Bake 20-25 min. Make glaze with 1C powdered sugar, 2T melted butter, 1T vanilla, 1-2T milk. Mix till smooth. Pour over slightly cooled biscuits.
This Cinnamon Roll Cheesecake is cheesecake with cinnamon roll dough base and buttery cinnamon swirled throughout. The top is frosted with thick cream cheese frosting. http://the-girl-who-ate-everything.com