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For the Love Of Dogs - Shopping for a Causefrom For the Love Of Dogs - Shopping for a Cause

Buffalo Chicken Wings Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Recipe Flour Sack Dish Tea Towels - Buffalo Chicken Wings – For the Love Of Dogs - Shopping for a Cause

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Well Plated by Erinfrom Well Plated by Erin

Black Pepper Garlic Chicken Wings

Easy Baked Garlic Black Pepper Chicken Wings

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Good Life Eatsfrom Good Life Eats

Lemon Pepper Tacos with Cilantro-Lime Slaw

Visit this blog for a chance to win a Sauté Express® Sauté Starter prize pack and see a yummy recipe for Lemon Pepper Tacos.

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Rock Recipesfrom Rock Recipes

15 Fantastic Chicken Wing Recipes

15 Fantastic Chicken Wing Recipes - baked, grilled or fried! From classic Honey Garlic to Blueberry Barbecue or Baked Kung Pao, find your fave wings here.

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WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS 2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours at room temperature, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally.

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Paleo Foodie Kitchenfrom Paleo Foodie Kitchen

Lemon Pepper Chicken Wings

Oven baked chicken wings with a homemade lemon pepper seasoning - The lemon seasoning makes these wings taste incredibly fresh. I would absolutely recommend if you are a lemon lover. - Amy

food.comfrom food.com

Caramelized Baked Chicken Legs/Wings

Chicken wings

Lemon Pepper Wings - Wingstop Version, I been looking for this recipe for months. I actually made my own recipe for it and its just as good but much easier and doesn't require as many ingredients. I season the wings, fry them, drain oil then brush butter on it and sprinkle lemon pepper to taste. I promise it great too

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Classic Buffalo Wings

Baked Hot Wings This worked!! I followed the recipe for 1/2 and then dunked the other half in Light Olive Oil, drained and then coated with Trader Joes Lemon Pepper. So-o-o good!