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For the Love Of Dogs - Shopping for a Causefrom For the Love Of Dogs - Shopping for a Cause

Buffalo Chicken Wings Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Recipe Flour Sack Dish Tea Towels - Buffalo Chicken Wings – For the Love Of Dogs - Shopping for a Cause

Well Plated by Erinfrom Well Plated by Erin

Black Pepper Garlic Chicken Wings

Easy Baked Garlic Black Pepper Chicken Wings

Good Life Eatsfrom Good Life Eats

Lemon Pepper Tacos with Cilantro-Lime Slaw

Visit this blog for a chance to win a Sauté Express® Sauté Starter prize pack and see a yummy recipe for Lemon Pepper Tacos.

Rock Recipesfrom Rock Recipes

15 Fantastic Chicken Wing Recipes

15 Fantastic Chicken Wing Recipes - baked, grilled or fried! From classic Honey Garlic to Blueberry Barbecue or Baked Kung Pao, find your fave wings here.


WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS 2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours at room temperature, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally.

Paleo Foodie Kitchenfrom Paleo Foodie Kitchen

Lemon Pepper Chicken Wings

Oven baked chicken wings with a homemade lemon pepper seasoning - The lemon seasoning makes these wings taste incredibly fresh. I would absolutely recommend if you are a lemon lover. - Amy


Caramelized Baked Chicken Legs/Wings

Chicken wings

Lemon Pepper Wings - Wingstop Version, I been looking for this recipe for months. I actually made my own recipe for it and its just as good but much easier and doesn't require as many ingredients. I season the wings, fry them, drain oil then brush butter on it and sprinkle lemon pepper to taste. I promise it great too

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Classic Buffalo Wings

Baked Hot Wings This worked!! I followed the recipe for 1/2 and then dunked the other half in Light Olive Oil, drained and then coated with Trader Joes Lemon Pepper. So-o-o good!