WINGSTOP COPY CAT LEMON GARLIC PEPPER WINGS 2 lbs. chicken wings 1/2 c. lemon juice 1 whole garlic clove (4 slices chopped) 1 tbsp. pepper 2 tbsp. salt 1/4 c. vegetable oil Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours at room temperature, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked 20 to 30 minutes, basting occasionally.
Gotta try these! I'm a huge fan of Wing Stop Lemon Pepper Wings. This recipe probably isn't the same thing, but if it's close, I'll settle for it once in a while when I can't treat myself to Wing Stop. :-)
Lemon Pepper Wings - Wingstop Version, I been looking for this recipe for months. I actually made my own recipe for it and its just as good but much easier and doesn't require as many ingredients. I season the wings, fry them, drain oil then brush butter on it and sprinkle lemon pepper to taste. I promise it great too