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  • Alissa Reeves

    Easter Treat: Dole Pineapple Whips. Yes, these do taste a lot like the ones at Disney World! I always talk ab them and no one knows what I'm talking ab!!! Love em!

  • Linda Evans

    Dole pineapple whips recipe along with 33 Disney Crafts Ideas and Recipes for prepping for your trip to Disney World or Disneyland, or just wishing you were back there!

  • Darcy Bleak

    These sound kinda like dole whip floats at disney world. Another pinner said "High Heels and Grills: Dole Pineapple Whips. Yes, these do taste a lot like the ones at Disneyland and yes, I could eat five of these in one sitting."

  • Michelle Cooper

    Fun fact about me: I am an avid Disneyland supporter. My whole family is! My first trip to Disneyland {that I can remember} was as a freshman in high school. I've gone back almost every year since, not including the year we went to Disneyworld instead. I guess that still kinda counts though. Zachary and I actually got to go to Disneyland twice this year and I absolutely loved it! Nothing will make me feel like I am 7 years old quicker, than walking through those magical gates. There's just something about that place that makes you want to skip and run and act like a child. One of my family's favorite rides there is Pirates of the Caribbean. It may not be the most "thrilling" ride in the world, but it's still so fun! It's always been my dream to eat at the restaurant inside of it someday. I might have to sell our first child to do so, but it might just be worth it! {I'm kidding.} For now, we'll just stick to eating at Pinnochio's Village Haus in Fantasyland and random vendors selling hot dogs and churros. My favorite food that I've ever had in Disneyland thus far though, would definitely have to be their Dole Pineapple Whips. They're to die for! 28K+ When I saw that Dole had posted the recipe for this on their website, I was ecstatic! It was a little different making them at home, since I don't have a soft serve ice cream maker, but they were still just as delicious! Ingredients: Ice cream: 2 cans (20 oz. each) crushed pineapple 2 Tbsp. lemon juice 2 Tbsp lime juice 1/3 cup sugar 1-1/2 cups whipping cream, whipped. {Here is a tutorial on how to whip whipping cream, just in case you've never done it before.} Juice: Pineapple juice {As much or little as you want} Sugar, to taste Directions: ICE CREAM: Drain crushed pineapple and reserve 2 Tbsp. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved juice in a blender or food processor and blend until smooth. {Go just a little bit longer than you think you need to. Otherwise, your resulting ice cream will be lumpy. Sick.} Pour into a gallon zipped freezer bag and store flat in freezer until it becomes a slushy consistency. {About 1-1/2 hours.} In a large bowl, gently fold pineapple mixture into whipped cream until blended. Return to freezer until completely frozen. {About 1 hour.) JUICE: {This part really isn't anything special, but I thought I'd let you know how we did it anyway.} Add enough sugar to your pineapple juice to make it sweet enough to your liking. {We also diluted it with a tiny bit of water, but it really just depends on how it tastes to you.} Scoop ice cream into a cup and fill the rest of the way with your juice.

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Little Pineapple Bird by Jerrod Maruyama, via Flickr. Is this a poster? Because I love it.