Vegetable Soup with Herbs & Parmesan Broth - Delicious! Skipped the celery and fennel, but used turnips, Parsnips, Multi-colored carrots, leeks and some smoked paprika to flavor. Used half Veggie stock and half water to increase the flavor
Autumn minestrone soup. Hearty, healthy and a complete meal in a bowl. I added bacon and then onions once brown deglazed the pan with wine,added 3 more cups beef broth,rine of cheese. Once done cooking purred 1 cup,lastly added of pesto.
It’s all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt. This is part of BA's Best, a collection of our essential recipes.