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Vegetable Soup with Fennel, Herbs and Parmesan Broth

Vegetable Soup with Herbs & Parmesan Broth - Delicious! Skipped the celery and fennel, but used turnips, Parsnips, Multi-colored carrots, leeks and some smoked paprika to flavor. Used half Veggie stock and half water to increase the flavor

30 Soups You Can Make in 30 Minutes or Less

Hearty Italian Chicken and Autumn Veggie Soup with Roasted Garlic and Tomato Broth over Gnocchi

Autumn minestrone soup

Autumn minestrone soup. Hearty, healthy and a complete meal in a bowl. I added bacon and then onions once brown deglazed the pan with wine,added 3 more cups beef broth,rine of cheese. Once done cooking purred 1 cup,lastly added of pesto.

Moroccan Chicken-and-Couscous Soup

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that comb...

Kale Minestrone with Pistou

It’s all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt. This is part of BA's Best, a collection of our essential recipes.

Vegetable Soup

Vegetable Soup - it's hearty, comforting, healthy and 100X better than the canned stuff. LOVED this soup!