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Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

There are at least 12 distinct barbecue sauce styles: Kansas City, South Carolina Mustard, East Carolina Vinegar, Lexington Dip, Texas, Tennessee Whiskey, Alabama White Sauce, Louisiana Hot, Memphis Dry Rub, Fruit Sauce, Sweet Glaze, and Novelty Sauces.

Redneck Beans Recipe by the BBQ Pit Boys

Getting tired of the same ol' canned beans? These slow simmered ham hock and beef beans are good eating anytime, anyplace -especially on a cold winters day a...

The Neelys share their famous family recipe for barbecued ribs. This video is part of Down Home with the Neely's show hosted by Pat Neely . SHOW DESCRIPTION :Pat and Gina Neely and their family own and operate some of Tennessee's best ¿ and most devilishly delicious ¿ BBQ restaurants. So, it's no surprise that when they are relaxing at hom...