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Mushroom Sugo

3 hrs to cook • Serves 8

Produce

1 Bay leaf
2 Carrots
3 Celery, ribs
6 cloves Garlic
1/4 tsp Marjoram, fresh
1 oz Porcini mushrooms, dried
1/2 tsp Rosemary, fresh
1/4 tsp Thyme, fresh
2 Yellow onions, medium

Canned Goods

1 Beef bouillon cube

Condiments

1 15-ounce can Tomato sauce

Baking & Spices

1 Black pepper, Freshly ground

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

1/2 cup Red wine, dry

Other

1 bunch Parsely, minced (yielding 1/3 cup loosely packed)
  • AimeeeJ Beeeson

    Mushroom Sugo Recipe | Simply Recipes

  • Allison White

    Mushroom Sugo: A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.

  • kane kyla

    Mushroom Sugo. #food

  • Misses Adams

    mushroom sugo on polenta or mashed potatoes

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