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Orange Sweet Roll Pancakes -Tender fluffy pancakes, bursting with bright orange flavor and a buttery cinnamon and sugar swirl.

Orange Sweet Roll Pancakes

Orange Sweet Roll Pancakes -Tender fluffy pancakes, bursting with bright orange flavor and a buttery cinnamon and sugar swirl.

Garlic-Sautéed Sugar Snap Peas

Garlic-Sautéed Sugar Snap Peas

Garlic-Sautéed Sugar Snap Peas (Use coconut oil instead of Smart Balance)

Two-ingredient Creamy Garlic Broccoli - seriously easy...  Roast broccoli, add hummus.  I'm addicted.  The recipe isn't really necessary but pinning for the reminder!

Two-ingredient Creamy Garlic Broccoli - seriously easy... Roast broccoli, add hummus. I'm addicted. The recipe isn't really necessary but pinning for the reminder!

Parmesan Roasted Broccoli – easy delicious roasted broccoli recipe, with Parmesan cheese. 5 mins prep and 20 mins to dinner table, great side dish for Passover | rasamalaysia.com

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli – easy delicious roasted broccoli recipe, with Parmesan cheese. 5 mins prep and 20 mins to dinner table, great side dish for Passover | rasamalaysia.com

Garlic Parmesan Sugar Snap Peas – Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture.

Garlic Parmesan Sugar Snap Peas

Garlic Parmesan Sugar Snap Peas – Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture.

CUCUMBER SALAD IN A JAR.  4 thinly sliced cucumbers  1 lg sliced red onion  1 lg sliced bell pepper  1-tbsp salt  2 C. white vinegar  1 1/2 C. sugar  1-tsp celery flakes  1-tsp red pepper flakes  Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Summer vinegar salad

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots | Skinnytaste

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots

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