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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Spinach, avacado, goat cheese grilled cheese
Hummus Avocado Tacos Ingredients: •4 corn tortillas (flour tortillas or pita) •4 Tbsp. or more hummus •a few handfuls baby lettuce or spinach •1 ripe avocado, thinly sliced •8-12 cherry tomatoes, cut into quarters •1 carrot, cut into thin strips •1/2 cucumber, cut into thin slices •2 green onions, thinly sliced •add cumin, chili powder, cayenne • Lime or lemon juice