My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes or don't...it's up to you. Enjoy!
Chocolate Mousse 1 can (400 ml) creamy coconut milk or coconut cream 5 Tb (1/3 cup) cocoa powder 1 cup (tightly packed) soft dried dates a few drops of vanilla extract 4 small ramekins, glasses or cups to serve Yields 2 cups of mousse
Rich as a brownie but with a cake texture, this double chocolate coconut dessert is bursting with coconut flavor from both the coconut extract and coconut flakes. Top with toasted coconut flakes for a fancy look.