Classic Alien Lunchbox
Back To Schools, Geek Gifts, Gifts Ideas, Schools 8217 80S, Classic Aliens, Schools 80S, Schools Style, Aliens Lunchbox, 8217 80S Style
#Alien Lunchbox: Back to School 80s Style: Back in the day... - Geek gifts
T-Shirts & Apparel : Classic Alien Lunchbox... - Geek gifts
Did we need this? This Bacon Jams: Three Trial Pack will be delicious. They are sweet, savory, and completely yummy. Now you can have bacon every morning on your toast. These 8 ounce jars are awesome. They are made with real bacon. Bacon Jams: Three Trial Pack Sweet and savory jam for a perfect brea
Bacon Jams: Three Trial Pack
Real Bacon, Geek Gifts, Bacon Jam, Mmmmm Bacon, Packs Sweet, Spreadabl Bacon
#Bacon Jams Give You Spreadable Bacon: The closest Icould come... - Geek gifts
This Bacon Jams: Three Trial Pack will be delicious. They are sweet, savory, and completely yummy. Now you can have bacon every morning on your toast. These 8 ounce jars are awesome. They are made with real bacon. Bacon Jams: Three Trial Pack Sweet and savory jam for a perfect brea
Chainmail Wine Bottle Bag
This Chainmail Wine Bottle Bag will protect your bottle from sword attacks(Not really) and make it look like a knight. It will fit a 8" tall and 3" diameter bottle. Have a drink in your castle knowing that your wine is safe and protected in it's chainmail shirt. Chainmai
Ghostbusters Stay Puft Marshmallow Face Mug
Staypuft, Stay Puft, Ghostbusters Marshmallows, Puft Marshmallows, Coffee, Marshmallows Faces, Ghostbusters Stay, Mugs, Marshmallows Men
WANT: Ghostbusters Stay Puft Marshmallow Man Mug
Ghostbusters Stay Puft Marshmallow Face Mug | $14.99
Ghostbusters Stay Puft coffee mug
Ghostbusters Stay Puft Mug Can Handle the Heat Even When Toasted - #ghostbusters #mug #staypuft
www.thinkgeek.com Ghostbusters Marshmallow man coffee cup.
Space Capsule Tea Infuser
Teas Infused, 17 Apollo, Teas Time, Spaces Capsule, Capsule Teas, Apollo Mission, Drinks Teas, Spaces Teas, Tea Infuser
Space Capsule Tea Infuser Gives Your Taste Buds a Blast Off - #scifi #space #tea
Space Capsule Tea Infuser: Did You Know That People Drink Tea
Space Capsule Tea Infuser: T-Minus Tea Time
If you needed one good reason why those 17 Apollo missions were worth every last penny, it’s that they inspired this wonderful space capsule tea infuser.
Geeky Wedding Cake
Grooms Cakes Gamer, Videos Games Grooms Cakes, Videos Games Wedding Cakes, Videos Games Cakes, Awesome Cakes, Gamer Cakes, Super Mario, Videos Games Nerd, Fandoms Wedding Cakes
Video games cake
OMG! I LOVE this cake! (Top - Pac-man Middle - Legend of Zelda Bottom - Super Mario Bros.)
Video game wedding cake please!
Best Princess Cake EVAR
Princesses Godzilla, Godzilla Princesses, Godzilla Cakes, Funny, Princesses Cakes, Parties Ideas, Barbie Cake, Princess Cakes, Birthday Cakes
Now isn't she a pretty, pretty princess? I've seen tons of Barbie cakes, but never a kaiju princess like this one. And who wouldn't prefer a Japanese superbabe like this one? We'd better hope she gets a nice present or else this princess might just take down the city. This image was uploaded by Imgur user CaptainShadow. No word on who made it though....
To funny 😄
That's My Kind of Princess! Godzilla princess cake - Neatorama
Princess Godzilla cake - would be even better in white as a bridezilla cake!
My next birthday cake? Awesome.
Why we cannot resist a good vindaloo (it involves Venn diagrams)
Recipe, Indian Cuisine, Washington Posts, Indian Meals, Indian Food, Delicious Indian, Scientist, Figures, Surprise Unpopular
A Taste of India: 5 Recipes for the Campsite http://www.active.com/outdoors/articles/A-Taste-of-India-5-Recipes-for-the-Campsite.htm?cmp=23-233-16
Scientists have figured out what makes Indian food so delicious - The Washington Post
Why delicious Indian food is surprisingly unpopular in the U.S. - The Washington Post
Scientists have figured out what makes Indian food so delicious: unlike Western cuisine, "Indian cuisine tended to mix ingredients whose flavors don't overlap at all." I feel like I've seen this mentioned elsewhere but with a different type of (Asian) cuisine.
Indian Meal & Bottle of Wine for 2
Mmm. Coffee cups lined with chocolate, but they smell like... summer? wut?
Scoff E Cups, Chocolates, Kfc Lance, Edible Coffee, Coffee Cups, Kfc Edible, Cafe, Fast Food, Kfc S
KFC has unveiled its newest product: an edible coffee cup. The cup, named the 'Scoff-ee Cup' is made from biscuit, wrapped in sugar paper and then lined with a layer of heat-resistant white chocolate to keep the coffee hot and the cup crispy. Once the chocolate lining melts over time, the biscuit begins to soften causing it to melt in your mouth.
20+ New Fast Food Items You Might See in 2015
Scoff-ee Cup – KFC lance une tasse à café qui se mange http://leblogdestendances.fr/lifestyle/scoff-ee-cup-kfc-tasse-a-cafe-qui-se-mange-16244 #kfc #café #tendance
KFC edible coffee cup in UK
The Chocolution Exploration Kits
Food Desserts, Gifts Ideas, Chocolut Exploring, Drinks Exploring, Chocolates Drinks, Exploring Kits, Chocolates Exploring, Awesome Gifts, Raw Chocolates
"Chocolution Exploration Kits" Three kits to help you explore the tastes, history, and magic of chocolate. Great gift idea!
Time Traveller Chocolate Drink Exploration Kit - Natural Collection Select
The Chocolution Exploration Kits | ThinkGeek Want to try the drink time traveler and raw chocolate explorer
The Chocolution Exploration Kits | ThinkGeek -- awesome gift for that foodie or chocoholic in your life!
The bacon weave ice cream sandwich
Weaving Ice, Recipe, Food Porn, Ice Cream Sandwiches, Bacon Ice Cream, Sweet Treats, Photo, Icecream, Bacon Weaving
Bacon Ice Cream Sandwich
This Bacon Weave Ice Cream Sandwich Is My Kind Of Sweet Treat
Bacon Weave Ice Cream Sandwich! Today is Creative Ice Cream Flavor Day! My favorite part of this recipe, is after making the Bacon weave, I get to eat all the discarded Bacon! Seriously, this thing was delicious. It already would have been great with just regular Bacon, but the maple Bacon took it over the top.
Magical Unicorn Chocolate Lollipop Mold
Lollipops Moldings, Cupcake, Ash Unicorns, Unicorns Chocolates Moldings, Buy, Chocolates Lollipops, Chocolate Lollipops, Christmas Ideas, Magic Unicorns
Magical Unicorn Chocolate Lollipop Mold. Not a cupcake or cake, but I think it fits. :D
Chicken & waffles cake
Chicken Nuggets, Buttermilk Cakes, Maple Buttercream, Yellow Buttermilk, Waffle Cake, Chicken And Waffles, Waffles Cakes, Maple Syrup, Fried Chicken
buttermilk cake. black pepper-sage caramel. maple buttercream. fried chicken and waffle cake.
Cue the confetti emojis, it's my first birthday! Okay not me, but Glazed & Confused officially turns one today and I'm feeling like a really proud mom. Like, Regina George's mom-level proudness. A year ago, I didn't really know the exact route I wanted to take with this site, but I felt an overwhelming need to document my rapidly-evolving life. And so so so much has changed since my first posts. When I started posting, I played it safe, doing that sort of blogging-by-number routine that I figured would generate into success. But something just didn't feel right, it felt hollow. I wasn't putting myself into my posts. For a long time, I struggled on how much of my personality I should put into my posts, fearing that people would be turned off by my personality because let's face it, I'm no Pioneer Woman. I'm an overdramatic, pop culture-obsessed, sometimes awkward, always outlandish 20 year old boy who wears way too many nipple-exposing shirts and sometimes likes to walk around Walmart in a wig. A risky sell, surely. But then something happened; earlier this year, I had a breakthrough when I stumbled upon Molly's blog. After perusing through her (crazy delicious and personal and honest and hilarious) site, I realized I was missing out on being myself. The boy behind the blog thus far wasn't me at all, and I wasn't happy with it. That day, I made a promise to myself to be the unfiltered Graham that I'd always wanted to be online and it's been absolutely wonderful ever since. I now have absolutely no qualms with doing crazy Graham things, like baking a cake for Harry Styles. The past few months, in particular, have been especially amazing. I've been so passionate about blogging and have been planning so many crazy new posts for you guys. From being hand-selected to be part of a blogger showcase with West Elm to the cool press stuff to the countless relationships I've made online with you guys, I've achieved so much in such a short span of time and I'm so excited to do even bigger and better things in the future. Get ready. Okay, enough with the sappy blog reflection talk — let's talk about this cake. You all should know by now that I live for a special occasion, especially one that involves celebratory dessert. But don't be fooled, celebratory desserts aren't only for special occasions. Sometimes I like to celebrate not-so-special occasions, like Mondays or Tuesdays or Wednesdays or.... you get the point. But since today is such an important day, I should have such an important cake, right? And what's more important than a Chicken & Waffles Cake? Uh, nothing. I've been thinking about this cake nonstop since the Great Blog Brainstorm of Summer 2014, but couldn't find an occasion appropriate enough for this level of gluttony. I know what you're all thinking right now: "Okay Graham, this is totally absurd." And yes, I know — chicken and waffles in cake from is probably the most unhealthy and seemingly repulsive thing I've posted to date, but I sure as hell know that 99% of you kiiiinda want to taste it. Really, don't knock it until you try it. It's next-level delicious. Here's a little rundown of the components of this cake: a buttery and refreshingly-moist yellow buttermilk cake, topped with maple syrup buttercream frosting, a spicy salted caramel with cayenne, black pepper, and lots of sage for some true poultry flavor, topped with actual chicken nuggets and a freaking belgian waffle. (Let's talk about how I used chicken nuggets as a cake garnish... absolutely absurd, indeed.) So grab your forks and hide your scales, because chicken & waffles cake is a thing now. Vanilla Buttermilk Cake (via Sweetapolita) * 4 whole eggs, room temperature * 2 egg yolks, room temperature * 1-1/4 cups buttermilk, room temperature * 2 teaspoons vanilla extract * 3 cups cake flour, sifted * 2 cups granulated sugar * 1 tablespoon plus 1/2 teaspoon baking powder * 1/2 teaspoon salt * 1 cup (2 sticks) unsalted butter, room temperature Preheat oven to 350° F. Grease and flour the bottom and sides of a 9x13" baking pan. In a medium bowl, combine the eggs, yolks, 1/4 cup of the buttermilk and the vanilla. Whisk to blend well. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt . Add the butter and the remaining 1 cup buttermilk to the dry ingredients and with the mixer on low, blend together. Raise the mixer speed to medium and beat until light and fluffy, about 2 minutes. Add the egg mixture in 3 additions, scraping down the side of the bowl and mixing only until thoroughly incorporated. Pour batter into the prepared pan. Bake the cake layers for 35 minutes, or until a cake tester or wooden toothpick inserted into the center comes clean and the cake begins to pull away from the sides of the pan. Let the layers cool in the pans for 10 minutes, then carefully turn out onto wire rack and let cool completely. Maple Syrup Buttercream * 1 cup (2 sticks) unsalted butter, room temperature * 1 cup maple syrup * 3/4 cup confectioners' sugar * 1 tsp. vanilla extract * 1/4 tsp. salt In the bowl of a stand mixer fitted with the whisk attachment, mix together all of the ingredients on low speed until the butter is broken up and combined. Then, increase the speed to medium-high and mix for about 5 minutes. Set aside. Spicy Sage Caramel * 1 cup granulated sugar * 6 tablespoons unsalted butter, cut into cubes * 1/2 cup heavy cream * 1 tsp. salt * 1/2 tsp. ground black pepper * 1/2 tsp. dried sage * 1/8 - 1/4 tsp. cayenne In a small sauce pan, heat the sugar on medium heat until it dissolved and turns amber in color, mixing constantly. Add the butter and stir continuously until the butter and caramel are combined. Slowly mix in the heavy cream and stir until combined. Allow the mixture to boil for 1 minute. Remove from heat, and stir in the salt, pepper, sage, and cayenne. Pour into a glass jar and refrigerate until cool. Extras + Assembly * cake soak (mix 1/4 cup milk with 1 tsp. butter vanilla extract) * chicken nuggets (you can fry your own or buy them, no judgment) * belgian waffles (If you're making this in two 9-inch rounds, you can ice the cake as you would normally. If you want to make this Milk Bar-style like me, continue on) 1. Invert the cake onto a sheet of parchment paper or silpat, and peel off the parchment paper backing. Using the 6-inch cake ring, stamp out two circles from the cake. These will be the top and middle layers. The remaining cake "scrap' will come together to make the bottom layer of the cake. 2. Clean the cake ring and place it on a sheet of parchment paper or silpat atop a baking sheet. Use one strip of acetate to line the inside of the cake ring. Put the cake scraps in the ring and use the back of your hand to press the scraps together into a flat even later. 3. Dunk the pastry brush in the cake soak and give the layer of scraps a good, healthy bath of half of the soak. 4. Spread one third of the maple syrup frosting over the base layer. Then drizzle with one-third of the caramel evenly over the top of the frosting. Use the back of your spoon to spread the caramel over the layer. 5. With your index finger, gently tuck the second strip of acetate between the cake ring and the top 1/4 inch of the first strip of acetate, so that you have a clear ring of acetate 5-6 inches tall- high enough to support the height of the finished cake. Top with a full circle of cake (save the nicest one for the top layer), brush the rest of the cake soak over this layer, top with another one third of the frosting and one third of the caramel. 6. Nestle the remaining cake round into the frosting. Cover the top of the cake with the remainder of the frosting. Give it volume and swirls, or opt for the perfectly flat to. 7. Freeze the cake for at least 12 hours to set the cake and filling. (And to make the unmolding much easier.) 8. Three hours before serving, pull the pan from the freezer, and using your fingers and thumbs, pop the cake out of the cake ring. Gently peel off the acetate and transfer the cake to a platter or cake stand. Let it defrost in the fridge for a minimum of 3 hours. (wrapped well in plastic, it can be refrigerated for up to 5 days.) 9. Once thawed, decorate the cake with chicken nuggets, belgian waffle pieces, and extra caramel.
The Infamous Carolina Reaper Grow-Your-Own Kit
Gardens Ideas, Geek Stuff, Gifts Ideas, Thinkgeek Nom, Infamous Carolina, Alex Christmas, Growing Your Own Kits, Carolina Reaper, Geekstuff
The Infamous Carolina Reaper Grow-Your-Own Kit- GROW YOUR OWN FIREFLOWER! There's a peculiar trait some humans exhibit: when one grows a very hot pepper, another tries to grow an even hotter one. It's like a vegetable arms race, where the winner is the one who grows the pepper closest to veggie inferno. Well, there's a new pepper on the block, and it's named for the one creature who will be able to offer you relief from its insane heat: the Grim Reaper. The pepper is called the Carolina Reaper, and this is The Infamous Carolina Reaper Grow-Your-Own Kit. Starting The Infamous Carolina Reaper Grow-Your-Own Kit is super easy. You pop open the tops and bottom like you would a soda. Then add water and stick in happy sunlight. You'll have sprouts within about two weeks. Just remember, once The Infamous Carolina Reaper Grow-Your-Own Kit grows peppers - be careful. Eat at your own risk and all that (we've seen the YouTube vids, and it ain't pretty). Because these puppies are up to (and possibly over) 2.2 million SHU - and that is a small sun in your mouth!
Funnel cake cupcakes exist
Cupcake Exist, Funnel Cakes, Funnel Cake Cupcakes, Cakes Cupcake, California Photo, Cakes File, Cupcake Fetish, Delight Cupcakeri, Cupcake Fatty
It’s Official, Funnel Cake Cupcakes Exist In California (Photos)
We're not sure what took so long, but these sugary, sweet tooth-satisfying treats finally exist thanks to My Delight CupCakery.
Chemist's Spice Rack
Kitchens, Gift, Mad Scientist, Sets Spices, Spices Racks, Chemistry Sets, Chemist Spices, Spice Racks, Chemistry Spices
Chemistry Set Spice Rack – time to get all nerdy in the kitchen
The test tube spice jars and flasks in this "chemistry" spice rack will make you look like the best mad scientist of the kitchen that you can possibly be!
ThinkGeek :: Chemist's Spice Rack Brilliant housewarming gift for the science geek in your life!
Chemist's Spice Rack A pinch of Sa, a drizzle of Oi, and you're cooking your way through the perfectly planned recipe. You might not use beakers for baking or test tubes for tasting, but with a chemist's spice rack, you're a mad scientist in any kitchen laboratory.
J&D's Original Ghost Pepper Popcorn
Gifts Ideas, Boyfriends Gifts, Peppers Popcorn Matte, J D S Originals, Ghosts Peppers, Gourmet Popcorn, Insanity Food, Originals Ghosts, Birthday Ideas
Hot and cheesy, gourmet popcorn with the fiery punch of Ghost Pepper! Make sure to have some milk handy, just in case.
J&D's Original Ghost Pepper Popcorn---matt
J&D's Original Bacon Flavored Popcorn
Bacon Bacon, Bacon Popcorn, Stuffers Gifts, Flavored Popcorn, Bacon Fest, Bacon Stuff, Christmas Lists, Christmas Stockings Stuffers, Bacon Flavored
Christmas Stocking Stuffer Gifts for Teens / Teenagers: Bacon Flavored Popcorn @ Think Geek
Adorable library cake
Book Lovers, Food, Amazing Cakes, Creative Cakes, Library Cake, Book Cakes, Libraries Cakes, Kathy Knaus, Birthday Cakes
The Most Creative Cakes That Are Too Cool To Eat - Library cake, for your favorite book lover!
The Library Cake The 18 Most Amazing Cakes You'll Ever See • Page 3 of 5 • BoredBug
Read up and eat up. Library cake. (Kathy Knaus)
Library Cake Art- a library you can eat!! AGHHH! Does it go on Books or does it go on Food?! I think my head is going to explode!
This should be my birthday cake!!!!! Library Cake / 20 Of The Most Creative Cakes That Are Too Cool To Eat
Library cake #Book #Cake
C is for Cooking