There’s more to see...
Come take a look at what else is here!
Visit site
  • Janice Stetter

    Mexican Cream Cheese Crock Pot Chicken ~ Easiest Dinner Ever ~ Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with over rice or chips, or as tacos.

  • Brenda McLoud

    Cream Cheese Chicken over rice Easiest Dinner Ever. Get ready for one of the easiest meals ever. Of course it involves the crock pot! Here is what you need: - Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel Directions: Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, I stir the ingredients. You can shred the chicken when it is done, or just leave it as tenderloins. This is what it looks like after 6 hours: I turn the crock pot off & let it sit for about 30-45 minutes. It is a little soupy, but letting it sit causes it to not be as soupy. I serve this over rice. The rice soaks up some of the soupy-ness. It makes a lot, it feeds 6-8 adults. You could have it for dinner a couple nights & for lunch. I actually like it better on the 2nd day, when it isn't as soupy. So, you could make this the day before & then keep it in your fridge overnight. When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa. Easy. Good. Healthy. And, you could use pinto beans instead of black beans. Make a tostada or a rice bowl. So many options! Whatever floats your boat! I don't even have a name for it. I call it "Cream Cheese Crock Pot Chicken" But, it is like Cream Cheese Chicken Goodness. Call it whatever you want. It is yummy & so easy to make! Enjoy!

Related Pins

Crock Pot Cream Cheese Chicken Chili... two thumbs up from the boys... its a "do again."

Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

Crock pot & easy: Frozen chicken, cream cheese, corn, black beans and rotel (or use regular salsa) in the crockpot. Serve in tortillas. Made this & it needs spice...another pinner added a pkg Ranch dressing mix & 1 tbs each of cumin, onion powder, & chili powder. Will try that next time!

Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

RESULTS: Definitely going into the rotation. The boys loved it. Did the chicken alone in the crock pot first and let it cook almost through. Sliced it and then mixed the cream cheese & soup into the drawn liquid from the chicken. Put chicken back into sauce and cooked another 30-45 min. Sauce could be used separate on noodles or rice for a side dish. Use HM cr. chix soup, not the canned.

Slow Cooker Cream Cheese Chicken Chili | Plain Chicken

Mexican Cream Cheese Crock Pot Chicken. This is one of the easiest and most delicious recipes ever. It makes the perfect filling for tacos, burritos or burrito bowls.

If you have any "picky- eaters" in your family then this dish is for you. 5 ingredients. Gluten - Free. Must Make

MY NEXT BRUNCH IDEA!! Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture!

Cream Cheese Crock Pot Chicken 4 boneless, skinless chicken breasts 1 can of cream of mushroom soup 1 pkg. {8 oz.} cream cheese, cubed 1 packet dry Italian seasoning 4.5 oz. can of chopped green chiles 1 cup of milk