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  • Sarah Fletcher

    Breakfast Meatballs - Easy Morning Protein - sub ground turkey? Definitely gonna try!

  • Cindy Heatherly

    Low Carb Breakfast Meatballs - Makes 50 to 60 meatballs & freezes well 1/2 lb cheddar cheese, shredded 3 large eggs 32 oz pork sausage 2 tbsps chopped onion, minced 1 lb lean ground beef Pre-heat oven to 350° F (175° C). Combine all ingredients and pepper to taste in a bowl, and mix thoroughly. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet. Bake for 18-20 minutes.

  • Kitty Holdaway

    Meatball recipe

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Food

Natalie Hill

Food