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  • Recipe Recap with Sheila

    Making the perfect poached eggs does not need to be complicated. Here are some tips to getting this egg classic perfect every time.

  • Rhonda McG

    How to Make the Perfect Poached Eggs

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80 oC e asse por 20 minutos ou até cozinhar a gema. Decore com manjericão e sirva sobre o pão.

O perfeito ovo pochê

formar um creme homogêneo. Passe para uma vasilha, misture o cream cheese e deixe na gelade