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Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit
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Not only is Labneh fantastically tasty, it's also a cheese you can make at home.

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead.  Serve the labneh wit

Ottolenghi

Labneh with olives, pistachios and oregano


Ingredients
Vegetarian, Gluten free
Produce
  • 1/2 tsp Chilli, flaked
  • 1 Garlic clove, small
  • 2 Lemons, zest of
  • 1 1/2 tbsp Oregano, fresh
  • 1 tbsp Parsley
  • 1/2 Red onion, small
  • 3 Tomatoes, ripe
Condiments
  • 20 Black olives, pitted
Baking & Spices
  • 1 Sea salt, Coarse
Oils & Vinegars
  • 100 ml Olive oil
Nuts & Seeds
  • 20 g Pine nuts, lightly toasted
  • 20 g Pistachios, lightly toasted
Dairy
  • 450 g Goat's yoghurt
  • 450 g Yoghurt, natural

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