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Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple.
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Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple.

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Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple.

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Spring Rolls With Brussels Sprouts


clock
35 minutes
Ingredients
Vegetarian, Gluten free ∙ Makes 10 Spring Rolls
Produce
  • 6 Brussels sprouts
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1/4 Red onions
  • 1/2 Sweet potato
Condiments
  • 1 tbsp Soy sauce
  • 2 tbsp Tamarind paste
Baking & Spices
  • 1/8 tsp Salt
Oils & Vinegars
  • 1/4 cup Oil
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 8 Wrappers, egg-free
Liquids
  • 49 tsp Water

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