Explore Japanese Dishes, Japanese Food, and more!

Amazake

Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits!

Kuromame (Sweetened Black Beans) | Chopstick Chronicles Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year’s celebration food (Osechi Ryori). These beans are soaked and simmered in water for a long time, which can be quite annoying to wait for, but it’s definitely worth it because once they’re cooked they’re so soft and so delicious! These beans are said to represent health and hard work, which is why they…

Kuromame (meaning "black beans" in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration!

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