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  • Lindsie Ford

    Cheesecake Stuffed, Chocolate Covered Strawberries. Um... Yes Please!!

  • Kim Proctor

    Cheesecake Stuffed StrawberriesIngredients: 2 quarts of fresh Strawberries 1 box Jello No Bake Cheesecake (I used this box mix and it came with the graham cracker crumbs. This was good, but next time I think I'd try making my own filling - just to compare.) Crushed Graham Crackers Milk Chocolate for drizzling (I also used white chocolate because I had some) Directions: Wash the berries and hollow out the centers. I used a small paring knife for this. Mix the cheesecake according to the directions. Put the cheesecake in a piping bag and fill each strawberry until slightly overfilled. Then, place the graham cracker crumbs into a bowl and dip each strawberry into the crumbs to coat the top. Melt the chocolate in the microwave (I used just 1 block of the bark type chocolate from Kroger) in 30 second increments stirring between. Again, transfer to a piping bag with a narrow tip and drizzle onto each berry. Refrigerate until you're ready to eat!

  • Tobhiyah Monroe

    Cheesecake Stuffed Strawberries 2 quarts of fresh Strawberries 1 box Jello No Bake Cheesecake Crushed Graham Crackers Milk Chocolate for drizzling

  • Joyce Foo


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