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These cherry margaritas from Annie's Eats look like the perfect summer cocktail. Love their rich red color!
Very Cherry Sangria: 1 bottle inexpensive red wine, chilled 1 cup fresh cherries, pitted and sliced in half 1 fresh peach, sliced 1 Meyer lemon, sliced 2 blood oranges, sliced 3 oz. brandy 1 cup pineapple juice Combine all ingredients in a pitcher and let marinate in the refrigerator for at least two hours. Serve over ice.
Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.