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Rhode Island Renaissance: Spotlight on Providenceâ€™s Locavore Chefs
Gracie's Restaurant in Providence...my favorite restaurant in RI
This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Carmelized Peach and Brie Quesadilla with Honey