Paula Deen’s Crock Pot Potato Soup. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Slow Cooker Cheesy Chicken and Rice- this looks so intriguing to me; except I hate processed foods and despise canned cream of anything. I wonder if I can make it cleaner. Maybe a mac'n cheese style (gluten free, of course) with rice and corn, maybe add some chicken or crab. Thoughts out there?