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Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. Bake at 400 for 45 min.

Hollow out apples and bake with cinnamon and sugar inside. After it's done baking, fill with ice cream and caramel. MMMMMMM...this fall

Just A Pinch Recipesfrom Just A Pinch Recipes

Roasted Sweet Potatoes

Butter and Brown Sugar Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon Sea salt, to taste Preheat the oven to 350 degre

Seasons and Suppersfrom Seasons and Suppers

Rustic Chicken with Garlic Gravy

Rustic Chicken with Garlic Gravy - a one-pan chicken dinner with lots of garlic gravy, perfect with mashed potatoes!

These are SOOO GOOOOD! And they are soooo easy. MAKE sure to season them enough! This is a great side for a steak dinner if you are bored with the baked potato. They re-heat great IF you use the oven to re-heat them

Roasted Parmesan Sweet Potatoes (sweet potatoes, garlic, olive oil, parmesan cheese, dried thyme, salt, and pepper)

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldn't get enough of this. Will never use stovetop again!.

Cut up several potato's then put them in a bowl with ice and ice water 10 minutes(this will help them come out crispy when baked!) next lay them out on parchment paper spray well with Pam Olive oil non stick cooking spray, then season as desired -salt substitute, black pepper or garlic salt thyme etc and bake 425 for 25 minutes, flip them and cook 10-15 minutes more and done.

SELFfrom SELF

No-Fry Fries

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

marthastewart.comfrom marthastewart.com

Baked Sweet-Potato Chips

For sweet potato fries, you may try: 1. Blanching them in hot water for about one-minute. 2. Dry them using salad mixer or oil soaking tissues. 3. Coat with eggwhite seasoned with garlic powder and paprika. 4. Then dip in Japanese 'panko' breading. (Panko is shredded dried bread crumbs, but zero moisture or oil content) http://www.marthastewart.com/317420/baked-sweet-potato-chips

MyRecipes.comfrom MyRecipes.com

Three-Cheese Pasta Bake

pasta bake

What's Gaby Cookingfrom What's Gaby Cooking

Parmesan Roasted Potatoes

I'm going to make and serve these Parmesan Roasted Potatoes with a richly garlicky marinara sauce. #potatoes #vegetables #parmesan #cheese #food #sides #side_dishes

Plain Chickenfrom Plain Chicken

Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes: Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.