Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices.
Made this It was so good. Sauted fresh ginger/garlic in seasame oil followed by soy sauce and chicken broth minutes. Served over cellophane noodles and topped with egg, thai basil, and pork. The Ultimate Gluten-Free Ramen Strategy
Alton's Lentil Soup : Cozy up with a bowl of <a href="http://blog.foodnetwork.com/healthyeats/2009/07/15/legume-to-love-lentils/">lentil</a> soup. Alton's version is packed with fiber, potassium, folate and other B-vitamins. via Food Network