Gooey Dark Chocolate Mug Cake ~ 1 egg, 1/3 cup powdered sugar, 2 Tbs extra dark cocoa powder, 1/4 cup extra creamy whipped topping, mixed with 1/4 teaspoon vanilla, chocolate sprinkles 1. Crack egg into the mug, add powdered sugar & cocoa powder.Whisk together. 2. Microwave about 60 seconds. 3. Top with extra-creamy whipped cream & chocolate sprinkles.
carmel brownies Ingredients: For the brownies: 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1½ cups sugar 4 large eggs 1 tbsp. vanilla extract 1¼ cups all-purpose flour ½ tsp. salt 1½ cups pecan, coarsely chopped (optional) 1 cup semisweet chocolate chips For the caramel filling: 14 oz. caramel candies, unwrapped 1/3 cup heavy cream