Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe.

Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe.

Smorrebrod with egg, avocado, and radish is an open faced sandwich on dark rye bread. Super healthy, fresh, whole foods. A Danish favorite!

Smorrebrod with egg, avocado, and radish is an open faced sandwich on dark rye bread. Super healthy, fresh, whole foods. A Danish favorite!

Smørrebrød is the most classic and popular dish in Denmark.  The word literally translates to “butter and bread” in English.

Smørrebrød is the most classic and popular dish in Denmark. The word literally translates to “butter and bread” in English.

Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!

Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!

Sushi uden kulhydrater! Lækre lakseruller med avokado og peberrodscreme --> Madbanditten.dk

Sushi uden kulhydrater! Lækre lakseruller med avokado og peberrodscreme --> Madbanditten.dk

Little B Cooks: Chronicles from a Vermont foodie: Lemon Thyme Vinaigrette  Great with a pseudo-Cobb: blue cheese/gorgonzola, mixed greens, avocado, tomatoes, hard boiled egg

Little B Cooks: Chronicles from a Vermont foodie: Lemon Thyme Vinaigrette Great with a pseudo-Cobb: blue cheese/gorgonzola, mixed greens, avocado, tomatoes, hard boiled egg

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