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  • winterstar falling

    Fun to make with your kids or students (or both!) : ) Home Made Ice Cream in a Bag. 1/2C milk 1Tbps sugar, 1Tsp vanilla extract, 1 small Ziplock Bag, 1 large Ziplock Bag (gallon size) Ice (crushed) 1/2C salt. Combine ice cream ingredients, place them in the small Ziplock bag, seal. Fill large Ziplock bag 1/2 full of ice, add salt. Place small bag w ice cream ingredients inside large bag. Shake 5min til ice cream is firm.

  • Kristi Ethridge

    For Science: Easy ice cream recipe by shaking milk, sugar, and vanilla extract inside a quart ziplock bag within another gallon ziplock filled with ice and salt. Teach kids about the effects of salt on ice. Salt melts the ice, creating a brine solution of salty water and ice that actually keeps the ice cream colder!

  • Brenna Milroy

    baggie icecream What you'll need:1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint-size plastic food storage bag (e.g., Ziploc) 1 gallon-size plastic food storage bag Ice cubes How to make it:Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one, and seal it again carefully. Shake until the mixture is ice cream, which takes about 5 minutes. Wipe off the top of the small bag, then open it carefully. Enjoy! Tips:A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy

  • Tara 'Wilcox' White

    homemade ice cream without ice cream maker. kids would have fun with this

  • Cheryl Patrick

    Did this with the kids. They had a blast. Here is what you will need to make homemade ice cream in a baggie: 2 TBL sugar 1 cup half & half (or light cream) 1/2 tsp vanilla extract 1/2 cup coarse salt or table salt(I used canning salt) ice gallon-sized Ziploc bag pint-sized Ziploc bag

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