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Miso Soup INGREDIENTS: miso, rice vermicelli, soft tofu, enoki mushrooms (or shiitake), dried wakame, green onion, bean sprouts, sesame seeds, sesame oil
Welcome to Soup Week! It's a soup-broth-stew sort of week, with gray skies here and the craving for a hot mug of soup cradled in my hands. So we're breaking out the soup pot — to get things going, here are 25 favorite soups from the archives.
Miso Soup. Made by the Healthy Foodie blog. She uses some standard ingredients and some decent twists to it by adding in rice vermicelli, bean sprouts and dried wakame in wtih standard ingredients such as miso, tofu, enoki mushrooms and green onions. Pin should lead you to recipe but if not: thehealthyfoodie.... Now it can!
Asparagus, Prosciutto, Poached Eggs