Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. -Martha Stewart Recipes
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Need to unwind sometimes;) I've done this with small sprinkles on alcoholic drinks (using triple sec as the adhesive around the rim) but this non-alcoholic option uses corn syrup! Cute alternative to sugar!
A Giant Tray Of Gruyere & Ham Pastries. Super easy and delicious...Puff pastry, fig dijon made with fig preserves and dijon mustard, and gruyere...I have used Jarlsberg. Great for brunch or Sunday dinner. Scroll down for the full recipe.