Yellow Bird: Fly away any day. 1 oz Bacardi Light Rum. 1/4 oz Galliano. 1/4 oz Creme de Banana. 2 oz Orange Juice. 1 oz Pineapple Juice. Blend all ingredients together. Pour over ice. Garnish with an orange slice and cherry.
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Wine Down- Wine Bar and restaurant Grand Cayman. Amazing food and of course, amazing wines
Ingredients (per cocktail): 1 sugar cube Angostura bitters 4 ounces champagne chilled Lemon zest Directions: 1.) Soak sugar cube by placing it on top of the bitters bottle. Holding sugar cube in place with your finger, turn bottle upside down. The bitters will drip onto the cube, soaking it in seconds. 2.) Drop soaked cube into a champagne flute. Pour in champagne. Add strip of lemon zest. via Redbook.com - TownandCountryMag.com