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An eyebrow raises skeptically... "What. Are. You. Drinking?" Kombucha! It's fizzy and a bit sour, but I find it very tasty. And we made this infographic to help you learn more about it. ...

An eyebrow raises skeptically... "What. Are. You. Drinking?" Kombucha! It's fizzy and a bit sour, but I find it very tasty. And we made this infographic to help you learn more about it. ...

How to Second Ferment or Flavor Kombucha {Plus, More Than 24 Flavor Ideas

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Ginger Kombucha

Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I've been brewing batches of kombucha for years now, and I've spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can't beat simplicity: super-fresh ginger in every bottle.

How To Make Your Own Kombucha Scoby

There's really no arguing that it's ugly. And kind of alien-looking. And yeah, even downright gross. But dang it! Scobys make some delicious kombucha! If you want to save a few bucks on your 'booch habit, there's just no getting around it. You're going to need a scoby. You can beg a scoby from a kombucha-brewing friend, or you can order a fresh one online. But there's one more option: you can grow your own.

*Great tips! Going to start doing this one: Do you heat the entire gallon of sweet tea when you start a new batch of kombucha? This takes longer to cool and there’s an opportunity for mold/bacteria to be attracted to the sugar during the cooling process. Instead, boil just a quart of water and add your tea and sugar to that. Then, once it has brewed, you can add the remaining quarts of cold water to cool your brew quickly. There’s less waiting time this way, as well.

Hooters Fried Pickles

Make Hooters Fried Pickles at home with this easy copycat recipe. People say these taste just like the real ones.

10 Tips For Making Kombucha In Cold Weather

10 Tips For Making Kombucha In Cold Weather. Is your kombucha taking longer to ferment than usual? Are you having a hard time getting it to ferment at all?