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I serve garden radishes with a small white bowl of soft butter and another with sea salt.  Spread radish with butter  then dip in sea salt.  It's a fun little process and delish.

La Tartine Gourmande: Recipes for an inspired life and a Giveaway :: Cannelle et Vanille

Strawberry Blanc Manger en Verrines with its Strawberry Salad

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