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Elephant house Sausage Texas Hotdog Preparation Method •Steam Rice & leave aside to cool •Add Oil in pan & fry thickly sliced Sausages on the diagonal •Add curry powder and Onions & saute in curry mixture •Add Stock, diced Tomatoes, Peas, Raisins and simmer, uncovered about 5 minutes •Add Salt to taste •Serve on a bed of Rice with Yoghurt on side & sprinkling of fresh coriander Watch more at - youtu.be/EFTl16rNJ2c #foodpics #FoodPorn #delicious #foodie #foodgasm

Elephant House Sausage Wrap. Preparation Method •Spread a bit of butter on Chapatti wrap •Sprinkle cheese on one side evenly •Fry 2 whole Sausages and place on top of the Cheese •Top with more cheese •Roll the wrap & place in microwave oven for 60 seconds •Serve while hot so that cheese is melted and gooey. Watch more at - https://youtu.be/WSQ8P3zbUBY

Elephant House Sausage Bacon Wrapped Preparation Method •Boil Sausage in ½ cu water, drain liquid & fry till golden •Stretch each piece of Bacon with the back of a knife •Wrap a piece of bacon tightly round each sausage •Insert Rosemary sprig through the Bacon n Sausage to keep in place • sprinkle the herbs on top of the Wrap •Lightly Oil the pan & fry the Bacon wrapped Sausage turning all sides till golden brown • Stir in a few dashes of BBQ Sauce Watch more at https://youtu.be/lR3sljNFV

Elephant House Sausage Wrap Preparation Method •Spread a bit of butter on Chapatti wrap •Sprinkle cheese on one side evenly •Fry 2 whole Sausages and place on top of the Cheese •Top with more cheese •Roll the wrap & place in microwave oven for 60 seconds •Serve while hot so that cheese is melted and gooey Watch more at - https://youtu.be/ODYAFemqlKQ #foodpics #eat #recipe #FoodPorn #snack #sausage #yummy #delicious #foodie #foodgasm #f

Baked Plantain Chips

Baked Plantain Chips...tried these from my friend the other day (without the spices) and they taste JUST like potato chips, but much healthier!

Asparagus Bacon Quiche

This Asparagus Bacon Quiche is full of smoky bacon with fresh asparagus and creamy shredded cheese. by Lady Behind The Curtain