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love thiss sooo...sooo...

love thiss sooo...sooo...

I've done quite a few of these already-- excellent post!!

10 Flavor Combinations You Must Try for Your Cooking

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Ferran Adrià, Fire  Adrià’s dishes are still life arrangements in themselves – created to look, on the plate, like abstract patterns, representational depictions (like Fire, above), or even like idealized paintings.

Ferran Adrià, Fire Adrià’s dishes are still life arrangements in themselves – created to look, on the plate, like abstract patterns, representational depictions (like Fire, above), or even like idealized paintings.

Molecular Gastronomy at Home: everything you need to know about the scientific new cookbook | Food + Drink | Lifestyle | London Evening Standard

Everything you need to know about Molecular Gastronomy at Home

Molecular Gastronomy at Home: everything you need to know about the scientific new cookbook | Food + Drink | Lifestyle | London Evening Standard

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