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from wonderlandkitchen.com

DIY Cornmeal Cornbread

DIY cornmeal: Processing. You can make cornmeal from popcorn or dried corn kernels. It is suppose to make better cornbread. 9 ounces of popcorn, ground into meal (alternatively, use 1 1/2 cups store-bought cornmeal) 1 cup AP flour 2 teaspoon baking powder 1 teaspoon salt 1 egg 2 cups buttermilk 2 tablespoon shortening, bacon drippings, or high heat oil

from The Pioneer Woman

Beans and Cornbread

Pretty much how I make Beans and Cornbread. Haven't used the Pinto Bean Seasoning though. Might just look for it.. We eat Pinto Beans and Cornbread with Roy's Grandma's Zucchini Relish.. YUMMMO

Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.

from The Pioneer Woman

Indian Fry Bread

Indian Fry Bread and Indian Tacos...I think I prefer these to regular corn tortillas for tacos....from THE PIONEER WOMAN