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4 egg whites 4 egg yolks 70g fine sugar 10g sugar 6g vanilla sugar (or 1/2 tsp. vanilla extract) 70g flour food color Filling 1 and 1/2 cups white chocolate (chopped) 1 cup heavy whipping cream 3/4 cup fresh strawberries (quartered)

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How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes. (For U.S.A-ians: Swiss roll = jelly roll; slab cake = sheet cake)

Moist chocolate cake with creme filling and chocolate ganache. Decorated with Swiss Cake Rolls!