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Baked Stuffed Artichokes With Pecorino

Vegetarian • 1.5 hrs to make • Serves 4

Produce

1 Artichokes
1 tbsp Chives, fresh

Condiments

1 Vinaigrette

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1 oz Baguette or country bread

Dairy

1 cup Pecorino, grated
Katie Treacy
• 3 years ago

Stuffed Artichokes yumm!