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NYT Cooking: Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive. One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head. Just reading about it causes my enthusiasm to wane. This stew is a compromise; a sort of a pozole-chili hybrid, loaded with ground turke...

Turkey and Hominy Chili With Smoky Chipotle

Turkey and Hominy Chili With Smoky Chipotle Recipe - NYT Cooking

This recipe is by Melissa Clark and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Turkey and Hominy Chili With Smoky Chipotle

Turkey hominy chili This recipe is by Melissa Clark and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...

Ribollita

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes.

NYT Cooking: Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done. In the dead of...

Roman Egg Drop Soup (Stracciatella alla Romana)

NYT Cooking: Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup.

This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with d...

Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Recipe, Indian home cooking that anybody can do - NYT Cooking

Easy Mexican Pozole (Posole).  You'll really like this!- The Spice Kit Recipes

Mexican Pozole (Posole)

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.

NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results. #HealthyDietTips,

NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results. #HealthyDietTips,

Chicken Tagine With Olives And Preserved Lemons Recipe - Ingredients 5 cloves garlic, finely chopped ¼ teaspoon saffron threads, pulverized ½ teaspoon ground ginger 1 teaspoon sweet paprika ½ teaspoon ground cumin ½ teaspoon turmeric Salt and freshly ground black pepper 1 chicken, cut in 8 to 10 pieces 2 tablespoons extra virgin olive oil 3 medium onions, sliced thin 1 cinnamon stick 8 calamata olives, pitted and halved 8 cracked green

Chicken Tagine With Olives And Preserved Lemons

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)

NYT Cooking: This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms. Clark demonstrates with pork in <a href="http://www.nytimes.com/video/dining/100000003169872/pork-schnitzel-with-quick-pickles.html?playlistId=1194820411913&region=video-grid&version=video-grid-headline&contentCollection=&contentPlace...

Crisp Chicken Schnitzel With Lemony Herb Salad

This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms Clark demonstrates with pork

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in  cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Old-Fashioned Beef Stew

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.

The BEST Mushroom Soup. This creamy soup is made with three types of mushrooms and fresh sage. It's SIMPLE, hearty and guaranteed to please every mushroom lover.

The BEST Mushroom Soup. This creamy soup is made with three types of mushrooms and fresh sage. It's SIMPLE, hearty and guaranteed to please every mushroom lover.

Blackberry Sage Pork Chops - $6.30 recipe / $1.58 serving BudgetBytes.com

Blackberry Sage Pork Chops

A quick pan sauce turns run of the mill pork chops into restaurant quality, date night worthy, Blackberry Sage Pork Chops. Step by step photos. Blackberry Sage Pork Chops by (Easy Meal On A Budget Arsenal)

Healing Roasted Tomato and Red Pepper Soup - Creamy soup bursting with tomatoes, roasted red peppers, onion, and garlic. This recipe is EASY to make! We LOVE this soup in the fall/winter. Vegan/Gluten free | robustrecipes.com

Healing Roasted Tomato and Red Pepper Soup

Healing Roasted Tomato and Red Pepper Soup - Creamy soup bursting with tomatoes, roasted red peppers, onion, and garlic. This recipe is EASY to make! We LOVE this soup in the fall and winter

Chicken Posole Verde

Chicken Posole Verde

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