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  • Tiffany S

    Pampered Chef Baked Taco Ring Ingredients: 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 T. water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper (optional) 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives (very optional! blech) sour cream

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WOULD Baked Taco Ring...Looks good -- makes a ton with two cresent rolls. Better for party, but if for family, one roll is enough. I sauteed green peppers and onion and mixed in with meat and also added shredded cheese on top of meat mixture. Think Velveeta might've been better, but it was yummy and has great presentation!

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Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

Omg Taco Bake--Another pinner said: Made this for dinner tonight and we all loved it! Easiest and fastest thing I have made in so long! I used my own taco seasoning though. And I added onions and black olives too.