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  • Carla Demler

    Crock pot french dip! Slow Cooker French Dip Sandwiches approx 3 1/2 lbs beef chuck roast 16-oz. beef broth (1 1/2 cans) 1 10.5-oz. can condensed French onion soup 6-oz red wine 1 tsp garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese, optional low for 6 to 8 hrs

  • Kathie Bordner

    Crock pot french dip : chuck roast, beef broth, french onion soup, red wine, garlic powder salt and pepper : delicious!!

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French Dip 1beef roast 4.5Cwater 1/2C soy sauce 3 beef bullion cubes 1 bayleaf 1 tsp. dried thyme 1tsp garlic pwdr 1pkg. au jus mix (dry) roast in slow cooker. season roast with s combine other ingredients and pour overtop. cook 8hrs shred meat. serve on split rolls with swiss cheese. pour au jus in small bowl dip and enjoy.

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