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longans. takes me right back to buying them on the street in China.

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Saluyot leaves pinakbet (native ilocano food)

24 Delicious Filipino Foods You Need In Your Life...I should probably learn some of these for my fiance's sake!