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Recipe from
traditionalcookingschool.com
Healthy Fava Bean Soup With Italian Sausage, Kale & Bacon
Traditional Cooking School
65k followers
Ingredients
Meat
1 thick-cut slab Bacon
1 lb Italian sausage, sweet or spicy
Produce
2 tsp Chives, fresh
1 tbsp Dill, fresh
2 cups Fava beans, dried
2 cloves Garlic
1 small head Kale
2 Shallots, large
Canned Goods
6 cups Broth
Baking & Spices
1/4 tsp Black pepper, ground
1/4 tsp Sea salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin, ground
Liquids
12 cups Water, pure
Other
1 Russet potato (peeled and chopped into 1/2" pieces)