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  • Tammy Anderson

    Healthy Crab Rangoon Recipe. Only 41 calories per piece! Gotta find a cream cheese substitute to make it paleoooo

  • Adina Ewing

    Skinny Crab Rangoon - 41 Calories each - INGREDIENTS(9): wonton wrappers, cooking spray, lump crab meat, worcestershire sauce, curry powder, ground ginger, cayenne pepper, reduced fat cream cheese, scallions #under50calories

  • Julie Korte

    Healthy Baked Crab Rangoon Recipe. only 41 calories per rangoon

  • Katie Williams

    Made these! Pretty good, hubby would have liked them better with less crab and more cream cheese. Of course, then they wouldn't be healthy!,, Healthy Baked Crab Rangoon - Only 41 calories each and 15 minutes to bake!

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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

These are my favorite! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling…

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Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

Crab Rangoons - These were SO super simple to make, you'll wonder why you pay so much for them in a restaurant! And there is an alternative recipe for Southwestern Chicken Rangoons (my son's request). Step-by-step photo tutorial included.