Aprons Recipe - Grilled Steaks With Mushroom Piquant and Watermelon Feta Salad

Aprons Recipe - Grilled Steaks With Mushroom Piquant and Watermelon Feta Salad

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch for Mother's Day - and you can make it ahead of time too!

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch for Mother's Day - and you can make it ahead of time too!

Made this yesterday. BEST dressing ever and is so easy. Made with 4 ingredients found in every kitchen. Made it again tonight. Still love it.

Made this yesterday. BEST dressing ever and is so easy. Made with 4 ingredients found in every kitchen. Made it again tonight. Still love it.

COPYCAT TRADER JOE'S Spicy Ranchero Egg White Salad- The perfect high protein snack or salad recipe with a dairy free option! Paleo and Whole30 too- NO Longer stocked in stores! thebigmansworld.com

COPYCAT TRADER JOE'S Spicy Ranchero Egg White Salad- The perfect high protein snack or salad recipe with a dairy free option! Paleo and Whole30 too- NO Longer stocked in stores! thebigmansworld.com

Blackened-Barbecue Shrimp Salad With Orange Dream Shakes Recipe from #PublixAprons

Blackened-Barbecue Shrimp Salad With Orange Dream Shakes Recipe from #PublixAprons

Smashed White Bean and Avocado Sandwich 2 15-ounce cans white beans, rinsed and drained 2 tablespoons extra virgin olive oil Juice of half a lemon Salt and freshly ground black pepper, to taste 8 slices multigrain bread, toasted 1 small red onion, thinly sliced 1 cucumber, thinly sliced 2 avocados, pitted and thinly sliced 5 ounces arugula or sprouts Combine the beans, olive oil, and lemon juice in a medium bowl. Roughly mash

Smashed White Bean and Avocado Sandwich 2 15-ounce cans white beans, rinsed and drained 2 tablespoons extra virgin olive oil Juice of half a lemon Salt and freshly ground black pepper, to taste 8 slices multigrain bread, toasted 1 small red onion, thinly sliced 1 cucumber, thinly sliced 2 avocados, pitted and thinly sliced 5 ounces arugula or sprouts Combine the beans, olive oil, and lemon juice in a medium bowl. Roughly mash

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