Potato Bacon Casserole Recipe- Recipes I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
Looks like a great side dish for Jasons next brisket. Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
For Friendsgiving - Cheesy Mashed Potatoes - 2.5 lbs russet potatoes 8 slices bacon campaignIcon 4 oz cream cheese, room temperature 1/4 cup unsalted butter, melted 1/2 cup sour cream 1/4 cup chives, minced 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded salt and pepper to taste
Cheesy Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion;
Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 oz tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water Oven to 325* Brown meat & drain. Simmer all but cheese over medium-low heat until heated through. Grease 9×13 dish. Layer chips, layer meat then half of cheese. Repeat layers. Cover with foil, bake 25 minutes. Let stand 5-10 mins.
Recipe for Loaded Potato Bites - The recipe I’m sharing with you today is a great way – other than potato pancakes – to use up leftover mashed potatoes. If you’ve ever been to Arby’s and love their Loaded Potato Bites than you are in luck because they were the inspiration for this recipe. And they are pretty spot on too - crispy on the outside, and soft and cheesy on the inside with bits of bacon and scallions. A guilty pleasure for sure...