Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Crust-less Summer Zucchini Pie - This makes a wonderful side dish to any meal or serve it at a potluck or brunch.

Crust-less Summer Zucchini Pie

Crust-less Summer Zucchini Pie - This makes a wonderful side dish to any meal or serve it at a potluck or brunch.

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Twice Baked Potato Rounds

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Cauliflower Gratin with Parmesan and Nutmeg...a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.

Cauliflower Gratin with Parmesan and Nutmeg...a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt

Rustic Twice-Baked Potato Casserole

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

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