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This was the best shrimp I have ever had. Unfortunately I didn't use fresh spices, which would have made it even better! You can also adjust how spicy you want it.
Moroccan Spicy Shrimp Ingredients 1 lb large, peeled deveined shrimp 3 finely chopped garlic cloves 4 tablespoons olive oil 2 teaspoons paprika 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoon ground ginger 1 teaspoon cayenne (less if you want it milder) Salt Juice of a lemon