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Loaded Baked Potato Soup recipe from Carnation Café at Disneyland Park Loaded Baked Potato Soup Serves 6 1 pound bacon, roughly chopped 1 medium yellow onion, diced 1 large carrot, peeled and diced 3/4 cup diced celery 4 large Russet potatoes, peeled and diced 4 medium red potatoes, diced 1/4 cup flour 2 cups chicken or vegetable stock Coarse salt, freshly ground pepper, to taste 4 cups heavy whipping cream Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese 1. In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp. 2. Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally. 3. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper. 4. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes. 5. Adjust thickness by adding water or stock. Soup should have a creamy consistency. 6. Season to taste, and garnish with toppings. Cooks’ notes: Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.
Loaded Baked Potato Soup #potatosoup #loadedbakedpotatosoup
Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe
Loaded Baked Potato Soup. Made this tonight and it was FANTASTIC! Just a warning, the recipe is HUGE so half it if you aren't feeding a lot of people. Mary Powers Powers Kay Reschke
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
Loaded Baked Potato Soup from Kelly Senyei | Just a Taste
Making this for dinner tonight... so wish I could have a nice big hunk of crusty French bread with it. Damn gluten intolerance.
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
Loaded “Baked Potato” Soup - I use diced onion instead of leeks, and I skip the purée step because I like it chunky.
OMG! Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe | See more about potato soup, baked potato soup and potato soup recipes.