Discover and save creative ideas

    Pico de Gallo - This salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilies (typically jalapeños or serranos).

    3y Saved to Recipes
    • Adriana Lemus

      In El Salvador, we call this 'chirmol' (and variations of that). We eat it with 'carne asada' (grilled meat) and other delicious side dishes. I could eat this everyday.

    • Ms Doone

      PICO DE GALLO - *5 Medium Sized Tomatoes, Chopped *1 Medium Onion, Peeled & Chopped *1 Sweet Red Pepper, Cored & Chopped *1 to 2 Jalapeño Peppers, Cored & Finely Minced *1/2 Cup Fresh, Chopped Cilantro *Juice of Two Fresh Limes *1 Tablespoon Olive Oil *Salt & Pepper (

    • Della VanDokkumburg-Stroobosscher

      Pico de Gallo salsa fresca

    People also love

    Pico de Gallo: 4 medium tomatoes, diced 1 small onion, diced 1/4 cup cilantro, chopped 2 jalapenos, diced (remove seeds for less heat) 1 lime, juiced Salt and fresh pepper to taste Instructions Combine all the ingredients, season with salt and pepper to taste. Place in fridge until ready to serve.


    Salsa Recipe! ~ Make your own salsa for your next party or get together.


    Fresh salsa fresca (pico de gallo). Perfect for summer!

    Quesadillas with Cilantro Pesto, Fresh Pico de Gallo & Avocado

    Perfet Pico de gallo #Mexicanfood #condiment #fresh

    Pico de Gallo Salsa What You Need: 5-6 Roma tomatoes, chopped 1 Small onion, chopped 1/2 Cup fresh cilantro, chopped 2 Serrano or Jalapeño chiles, seeded and minced 1 Clove garlic, minced 2 Tbsp. freshly squeezed lime juice Salt and peper to taste.

    CHILI'S - Pico de Gallo

    Watermelon Pico de Gallo

    Pico de Gallo recipe.

    Fresh Pico de Gallo Salsa Recipe. This fresh salsa taste amazing with chips, chicken, steak, fish and eggs!

    Watermelon Pico de Gallo

    Pico de Gallo "Salsa Fresca" - Hispanic Kitchen

    Rustic Red Onion Relish 1-2 medium red bell peppers 2 jalapeno peppers 2 tablespoons olive oil 2-3 large red onions, sliced (about 3 cups) 2 tablespoons sherry vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper

    Mango Pineapple Pico de Gallo Salsa